and/or by explaining why you think the subject is significant or interesting. The science of chocolate. Optimal maximisation of the flavanols involves essay on history of football such compounds being present in cocoa and chocolate products at levels where they are biologically active (Ariefdjohan Savaiano, 2005).
Without paragraphs, and the spaces between them, the page will appear like an indigestible mass of words. To know the purpose of your paper is tricky. References, you must include a reference list or bibliography at the end of your work. Nutrition Reviews, 63 (12 427-430. Yet the potential benefits of flavanols in chocolate are currently offset by the high fat/carbohydrate content of most forms of chocolate. Since Spanish explorers brought back chocolate from the new world, chocolate consumption has become a worldwide phenomenon.
Finally, after asking yourself and answering the questions, who, what, when, where and how, its time for you to answer the most important question why? A conclusion, a list of references of the sources of information you have used. Yet, as Parker, Parker and Brotchie (2006,. Bruinsma,., Taren,. Fortunately, instructors often specify first-hand what type of paper they expect from their students. Each sentence and paragraph should follow logically from the one before and it is important that you do not force your reader to make the connections. Within each individual paragraph an idea is introduced and developed through the subsequent sentences within that paragraph. Consumption of chocolate is something that many enjoy, and there is evidence (Parker, Parker, Brotchie, 2006) that high carbohydrate foods such as chocolate do have a feel good effect. The most important requirement is that the material you cite or use should illustrate, or provide evidence of, the point you are making. . The biological makeup of chocolate is also relevant in determining whether chocolate is better viewed as a food or a drug, but the boundaries between indulgence and addictive behaviour are unclear. Chocolate has chemical properties that can influence mood and there is possible evidence for some positive impacts of chocolate on cardiovascular health.